We pride ourselves on the use of fresh local seasonal produce wherever possible and we cook everything to order by Head Chef Dominic Knight and his fine team.
Dominic comes to us with over 25 years of experience of running hotels, restaurants and pubs across the south east.
We now have a selection of four buffets to suit any occasion and budget. Take a look at our Menus by clicking on the button.
LIGHTER LUNCHES are served on Monday and Tuesday for those with a lighter appetite.
Two courses for £9.95 from a specific menu of the day.
SERVING TIMES - ALL MENUS
MONDAY to FRIDAY:
Lunch: 12 noon until 2.30pm.
Evenings: 6pm until 9pm.
SATURDAY : 12 noon until 9pm.
SUNDAY: 12 noon until 8pm.
Please note that it is always advisable to book your table especially for weekend meals.
Special set menu on Friday 18th May 2018.
£17.95 for two course dinner with optional dessert during the interval.
Please phone 01233 840048 to book ...MORE INFO
Classic Hors d’Ouvres, delicious Main Courses and yummy Desserts.
Specials often change daily and we always use seasonal produce.
We always have a tradional roast as well as a selection of other meals.
Includes some good old favourites!
Served Monday and Tuesday lunch times only: 12 noon until 2.30pm.
An extensive choice of white, red, rosé and sparkling wines.
Perfect for finishing off your meal.
Coffees, teas and hot chocolate.
A choice of hot food, baguettes and panini. Ideal for campers, ramblers and cyclists.
Simple snacks available from the Bar.
A selection of Menus to suit any occasion.