Our Menus

Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £12.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

Main Menu serving times are:
Monday – Thursday: 12 noon – 2.30pm; 6pm – 9pm
Friday & Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

MOTHERS’S DAY: SUNDAY 15TH MARCH

Booking essential

Monday 13th April: LIVE MUSIC QUIZ WITH ANDY MACK

MAX 6 PER TEAM, £10 PER PERSON INCLUDES HOT FOOD AND PRIZES

7.30PM START. BOOKING ESSENTIAL

Tuesday 17th February: OPEN MIC NIGHT WITH KELLY BOURNE

All singers and musicians of all abilities welcome. Full PA provided

OPEN MIC NIGHTS ARE THE 3RD TUESDSAY OF EVERY MONTH

Main Menu

Sunday Menu

Seasonal Menu

FEBRUARY MAIN MENU

TRIGGERING TASTE BUDS & EARLY SKIRMISH

Edamame Beans & Smoked Salt (GF)	£5
Olives (GF)	£4
Smoked Almonds (N/GF)	£3
Crispy Whitebait	£6

Moules Mariniere Crusty Bread, White Wine, Cream, Parsley, Garlic (*GF)	£11
Salt & Pepper Squid Cantonese Sauce, Spring Onion (GF)	£11
Soup of the Day Salted Butter, Crusty Bread (V/GF/DF)	£9
Twice Baked Kentish Blue Cheese Souffle Walnut & Chicory Salad (V/GF)	£10
Rose & Crown Scotch Egg Pluckley Apple Chutney, Crackling (DF)	£11

MAIN BATTLE

Pan Fried Calves Liver Crispy Bacon, Mash, Greens, Onion Gravy (GF)	£21
Karaage Chicken Rice Bowl Sticky Rice, Soy, Sesame Seeds, Pickled Onion, Mange Tout, Broccoli (GF/DF)	£20
Plant Based Rice Bowl Sticky Rice, Soy, Sesame Seeds, Pickled Onion, Mange Tout, Broccoli (VG)	£18

Sweet Potato or Chicken Katsu Curry Sticky Rice, Tender Stem, Mange Tout, Pickled Onions (*VG)	£19
Pan Roasted Pork Chop Pork Scratching Crumb, Mash, Greens, Cider Cream GF)	£23
30 Day Matured 10oz Ribeye Steak Chunky Chips, Watercress, Garlic Mushrooms, Grilled Tomatoes Choice of Peppercorn, Stilton Sauce, Garlic Butter (GF/DF)	£38

PUB CLASSICS

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (*GF/DF)	£19
Homemade Rose & Crown Pie Buttery Mash, Cavolo Nero, Tender Stem, Gravy. Please ask your server for today’s flavour (*DF)	£20
Local & Wild Venison Burger French Fries, Fruit Chutney, Baby Gem, Bacon, Monterey Jack Cheese	£20

Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese	£19
Honey & Mustard Glazed Ham Chunky Chips, Free Range Eggs, Peas	£18
Wholetail Scampi Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF)	£18

FINAL SURRENDER

Rose & Crown Fruit Crumble Custard (*GF)	£9
Sticky Toffee Pudding Vanilla Ice Cream, Fresh Fruit	£9
Banoffee Pie Whipped Cream (GF)	£9

Triple Chocolate Brownie Vanilla Ice Cream, Fresh Fruit	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple & Grapes (V/*GF)	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF/DF/VG)	£6

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Sesame & Honey Halloumi Fries	£8
Loaded Fries: Skinny Chips topped with Bacon, Melted Cheese & BBQ Sauce	£8

Karaage Chicken	£10
Side Salad	£4
Haddock Goujons	£8
Scampi Bites	£8

If you don’t see something you like, give us a call and we will try and make your favourite meal for you (48 hours notice please).

LIGHT INFANTRY

Served in a Rustic Roll with Salad Garnish
(All rolls can be offered as gluten free).
Light Infantry is served:
Monday – Thursday: 12 noon – 2.30pm
Friday & Saturday: 12 – 6pm All £9.50
Add chips for £2.50

Bacon, Brie & Cranberry Sauce

Cheese & Chutney

Sausage & Onion

Fish Goujon & Tartar Sauce

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**
Gluten Free option	(GF)
Gluten Free alternative upon request	*(GF)**
Dairy Free option	(DF)
Dairy Free alternative upon request	*(DF)**

SUNDAY MENU

Sample menu March 2025

EARLY SKIRMISH

Soup of the Day Rustic Bread & Butter (GF/VG/*DF)	£9
Seared Wood Pigeon Garlic Sourdough Toast, Bacon Butter Sauce (*GF)	£11
Goats cheese Ravioli Walnut Pesto, Chervil (V/N)	£10

Rainbow Beetroot Carpaccio Vegan Feta, Salsa Verde, Hazelnuts (VG/GF/N)	£9
Fried Crab, Salmon & Rocket Sushi Wasabi, Soy, Spring Onion (DF/*GF)	£12
Rose & Crown Scotch Egg Kentish Apple Chutney (DF)	£10

MAIN BATTLE

Rose & Crown Sunday Roast
Sirloin of Beef £22
Gammon £17
Roast Chicken £19
Nut Roast (VG) £17
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts

Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF/*GF)	£19
Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese (*GF)	£19

Butternut Squash Gnocchi Brown Butter Sage, Toasted Walnuts, Watercress (V/*VG)	£19
Chick Pea & Walnut Vegan Burger French Fries, Vegan Mayo, Baby Gem, Beetroot Bun (VG/*GF/N)	£19

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Halloumi Fries	£6
Side Salad	£4
Loaded Fries	£8

*Bread & Oils (GF)**	£4
Honey Roasted Almonds (N/GF)	£3
Olives (GF)	£4
Haddock Goujons	£8
Scampi Bites	£8
Onion Rings	£4

FINAL SURRENDER

Orange & Dark Chocolate Bread & Butter Pudding Custard	£9
Banoffee Pie Whipped Cream (GF)	£9
Rose & crown Fruit Crumble Custard (*GF)	£9

Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple, Grapes	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF)	£6

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**

MOTHER’S DAY

Sunday 15th March 2026

Booking Essential

To reserve your table, please call 01233 840 048

STARTERS
Asparagus, Leek & Creme Fraiche Soup Crusty Bread, Butter (*GF/V)	£9
Rose & Crown Scotch Egg Crackling, Chutney	£11
Salt & Pepper Squid Cantonese Sauce, Spring Onion (GF)	£11
Smoked Mackerel Pate Toast, Lemon, Salad (*GF)	£10
Slow Braised Lamb Croquettes Pickled Shallots, Minted Pea Puree, Cress	£11

Specials
Pan Fried Seabass Jersey Royals, Asparagus, Brown Shrimp Butter (GF)	£25
Lamb Shank Pancetta Lentils, Tender Stem, Honey Glazed Carrots (GF)	£26
Pea & Lemon Ricotta Ravioli Cress, Parmesan, Toasted Pine Nuts (V/N)	£21

ROSE & CROWN ROASTS
Sirloin of Beef	£22
Roast Chicken	£20
Roast Pork	£19
Honey & Mustard Gammon	£19
Nut Roast	£17
All served with Carrot, Swede, Red Cabbage, Parsnips, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding (*GF)