01233 840048
Our Menus

Reserve with Open Table or call 01233 840 048.
Book early to avoid disappointment.

BOOKINGS ARE NOW BEING TAKEN FOR MOTHER’S DAY ON SUNDAY 10TH MARCH. PLEASE CALL THE PUB DIRECT ON 01233 840048 TO ENQUIRE ABOUT AVAILABLE TIMES

FEBRUARY:
Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £11.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

SUNDAY MENU

Sample menu September 2023  

EARLY SKIRMISH

Soup of the Day
Rustic Bread (*GF/*VG/*DF)
£7.95
Spiced Cauliflower Arancini
Garlic Mayo (DF/V)
£7.95
Grilled Fillet of Mackerel
Pickled Fennel, Pea & Spring Onion Salad (GF/DF)
£8.95
Chicken Caesar Salad
Chicken, Bacon, Anchovies, Baby Gem & Croutons (*GF)
£7.95
Caprese Salad
Heritage Tomatoes, Mozzarella, Basil Oil & Aged Balsamic (GF/*VG/*DF)
£7.95

MAIN BATTLE

Rose & Crown Sunday Roast
Sirloin of Beef
Gammon
Roast Chicken Breast & Leg
Nut Roast (VG)
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts
£ 16.95
Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above
Thai Vegetable Curry
Cardamom Rice & Poppadum (VG/GF)
£16.95
Beer Battered Fish & Chips
Chunky Chips, Garden Peas & Tartar Sauce (*GF/DF)
£17.95
Sweet Potato, Feta & Spinach Tart
Greek Salad (V)
£16.95
Homemade 8oz Beef Burger
Prime Beef, Bacon, Smoked Applewood Cheese, Salad & Burger Sauce with Chips (*GF/*DF)
£17.95

EXTRA AMMUNITION

Chips (chunky or skinny) £4.00
Cheesy Chips (chunky or skinny) £4.50
Garlic Bread £4.50
Cheesy Garlic Bread £5.00
Halloumi Fries & Harissa Mayo £5.00
Bread & Butter £3.50
Side Salad £3.50
Olives £4.00
Fish Goujons with Tartar Sauce £6.00
Scampi Bites & Tartar Sauce £5.50

FINAL SURRENDER

Warm Chocolate Brownie
With White Chocolate Sauce & Raspberries (GF)

 £8.95

White Chocolate Cheesecake
Fresh Raspberries & White Chocolate Drizzle

£8.95

Coconut Panna Cotta
Spiced Pineapple (GF)

£8.95

Banoffee Sundae
Biscuit, Toffee Sauce, Whipped Cream & Banana

£8.95

Selection of English Cheeses
Selection of Cheese, Crackers & Homemade Spiced Chutney, Celery, Grapes

£11.95
Ice Creams & Sorbets
3 scoops of your choice. Please ask your server for available flavours (GF)
£5.95

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts (N)
Vegetarian option (V)
Vegetarian alternative upon request (*V)
Vegan option (VG)
Vegan alternative upon request (*VG)

SEASONAL MENU

Christmas Party Menu available 1st to 24th December

2 Courses £24.00

3 Courses £31.00

Includes Christmas Crackers
If you would like to reserve your table now, please call 01233 840 048

EarlySkirmish  
Jerusalem Artichoke Soup
Rustic Bread (*GF/*DF/*VG)
 
Chicken Liver Parfait
Spiced Fruit Chutney & Sourdough Toast (*GF)
 
Prawn Cocktail
Virgin Marie Rose Sauce & Rustic Bread (*GF/*DF)
 
Roasted Figs
Stuffed with Brie, Chard Salad & Aged Balsamic (GF/*DF)
 
Final Surrender

 
Traditional Christmas Pudding
Brandy Custard (*GF/*DF/V/N)
 
Spiced Orange Cheesecake
Cranberry Compote 
 
Toffee Apple Crumble
Vanilla Ice Cream (*VG/*GF/*DF)
 
Flourless Chocolate Torte
Chantilly Cream & Berries
 
Selection of Cheese (£6.00 Supplement)
Crackers & Homemade Spiced Chutney, Celery & Grapes
 
Main Battle

 
Traditional Roast Turkey Crown
Garlic & Herb Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Greens, Sprouts, Yorkshire Pudding & Gravy (*GF/*DF)
 
Pan Fried Fillet of Sea Bream
Garlic Roast Potatoes, Chorizo & Fine Beans with Roasted Red Pepper Sauce (GF/*DF)
 
Butternut Squash, Spinach & Cobnut Filo Tart
Spiced Sweet Potato Puree & Roasted Winter Vegetables (VG/DF/N)
 
Pan Fried Pork Chop
Brandy Caramelised apples, Garlic & Herb Roast Potatoes, Mustard Sauce & Greens (GF)