Our Menus

Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £12.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

Main Menu serving times are:
Monday – Thursday: 12 noon – 2.30pm; 6pm – 9pm
Friday & Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

Monday 15th December: LIVE MUSIC QUIZ WITH ANDY MACK

MAX 6 PER TEAM, £10 PER PERSON INCLUDES HOT FOOD AND PRIZES

7.30PM START. BOOKING ESSENTIAL

Tuesday 16th December: OPEN MIC NIGHT & XMAS SING A LONG WITH KELLY BOURNE

All singers and musicians of all abilities welcome. Full PA provided

OPEN MIC NIGHTS ARE THE 3RD TUESDSAY OF EVERY MONTH

CHRISTMAS EVE

Carols Singers help us get into the Christmas spirit between 7pm-8pm. Expect hot sausage rolls, mince pies, booming voices and musical instruments!!

Main Menu

Sunday Menu

Seasonal Menu

DECEMBER MAIN MENU

TRIGGERING TASTE BUDS & EARLY SKIRMISH

Edamame Beans & Smoked Salt (GF)	£5
Olives (GF)	£4
Smoked Almonds (N/GF)	£3
Chestnut Hummus (V/GF)	£4

Chicken Liver & Brandy Parfait Pluckley Apple Chutney, Crusty Bread (*GF)	£10
Heritage Beetroot & Ricotta Tart Watercress, Pumpkin Seeds, Smoked Almonds (V/N)	£11
Salt & Pepper Squid Cantonese Sauce, Spring Onion (GF)	£11
Soup of the Day Salted Butter, Crusty Bread (V/GF/DF)	£9
Tiger Prawn & Hot Smoked Salmon Cocktail Avocado Mousse, Crusty Bread (GF/DF)	£12
Rose & Crown Scotch Egg Pluckley Apple Chutney, Crackling (DF)	£11

MAIN BATTLE

Local Venison Haunch Stew Herb Dumplings, Heritage Carrots, King Oyster Mushrooms	£24
Karaage Chicken Rice Bowl Sticky Rice, Soy, Sesame Seeds, Pickled Onion, Mange Tout, Broccoli (GF/DF)	£20
Plant Based Rice Bowl Sticky Rice, Soy, Sesame Seeds, Pickled Onion, Mange Tout, Broccoli (VG)	£18

Pan Roasted Hake Scallop Ravioli, Prawn Bisque, Samphire, Tender Stem Broccoli	£25
Hasselback Butternut Squash Whipped Feta, Gremolata, Crispy Kale (V)	£19
Chicken Escalope Chestnut Mushroom & Brandy Sauce, Tender Stem Broccoli, Mash	£23
30 Day Matured 8oz Fillet Steak Chunky Chips, Watercress, Garlic Mushrooms, Grilled Tomatoes Choice of Peppercorn, Stilton Sauce, Garlic Butter (GF/DF)	£38

PUB CLASSICS

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (*GF/DF)	£19
Homemade Rose & Crown Pie Buttery Mash, Cavolo Nero, Tender Stem, Gravy. Please ask your server for today’s flavour (*DF)	£20
Local & Wild Venison Burger French Fries, Fruity Relish, Baby Gem, Bacon, Tomato, Monterey Jack Cheese	£20

Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese	£19
Rose & Crown Sausage & Mash Today’s selection of Sausages, Mash, Onion Gravy, Kale, Broccoli	£19
Wholetail Scampi Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF)	£18

FINAL SURRENDER

Rose & Crown Fruit Crumble Custard (*GF)	£9
Pecan Pie Vanilla Ice Cream, Fresh Strawberries	£9
Banoffee Pie Biscuit Base topped with Caramel Sauce, Bananas & Whipped Cream (GF)	£9

Dark Chocolate & Nutmeg Marquise Whipped Cream, Strawberries	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple & Grapes (V/*GF)	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF/DF/VG)	£6

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Sesame & Honey Halloumi Fries	£8
Loaded Fries: Skinny Chips topped with Bacon, Melted Cheese & BBQ Sauce	£8

Karaage Chicken	£10
Side Salad	£4
Haddock Goujons	£8
Scampi Bites	£8

If you don’t see something you like, give us a call and we will try and make your favourite meal for you (48 hours notice please).

LIGHT INFANTRY

Served in a Rustic Roll with Salad Garnish
(All rolls can be offered as gluten free).
Light Infantry is served:
Monday – Thursday: 12 noon – 2.30pm
Friday & Saturday: 12 – 6pm All £9.50
Add chips for £2.50

Bacon, Brie & Cranberry Sauce

Cheese & Chutney

Sausage & Onion

Fish Goujon & Tartar Sauce

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**
Gluten Free option	(GF)
Gluten Free alternative upon request	*(GF)**
Dairy Free option	(DF)
Dairy Free alternative upon request	*(DF)**

SUNDAY MENU

Sample menu March 2025

EARLY SKIRMISH

Soup of the Day Rustic Bread & Butter (GF/VG/*DF)	£9
Seared Wood Pigeon Garlic Sourdough Toast, Bacon Butter Sauce (*GF)	£11
Goats cheese Ravioli Walnut Pesto, Chervil (V/N)	£10

Rainbow Beetroot Carpaccio Vegan Feta, Salsa Verde, Hazelnuts (VG/GF/N)	£9
Fried Crab, Salmon & Rocket Sushi Wasabi, Soy, Spring Onion (DF/*GF)	£12
Rose & Crown Scotch Egg Kentish Apple Chutney (DF)	£10

MAIN BATTLE

Rose & Crown Sunday Roast
Sirloin of Beef £22
Gammon £17
Roast Chicken £19
Nut Roast (VG) £17
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts

Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF/*GF)	£19
Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese (*GF)	£19

Butternut Squash Gnocchi Brown Butter Sage, Toasted Walnuts, Watercress (V/*VG)	£19
Chick Pea & Walnut Vegan Burger French Fries, Vegan Mayo, Baby Gem, Beetroot Bun (VG/*GF/N)	£19

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Halloumi Fries	£6
Side Salad	£4
Loaded Fries	£8

*Bread & Oils (GF)**	£4
Honey Roasted Almonds (N/GF)	£3
Olives (GF)	£4
Haddock Goujons	£8
Scampi Bites	£8
Onion Rings	£4

FINAL SURRENDER

Orange & Dark Chocolate Bread & Butter Pudding Custard	£9
Banoffee Pie Whipped Cream (GF)	£9
Rose & crown Fruit Crumble Custard (*GF)	£9

Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple, Grapes	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF)	£6

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**

CHRISTMAS PARTY MENU

Available from 1st December 2025

2 Courses £32.50

3 Courses £42.50

Includes Christmas Crackers

All guests are required to pre-order from the party menu and pay a deposit on booking
If you would like to reserve your table now, please call 01233 840 048

The First Drive
Cured Chalkstream Trout Celeriac & Apple Remoulade, Rye Bread
Heritage Beetroot Tart Pumpkin Seed & Smoked Almond Dukkah
Crispy Korean Partridge Gouchang & Honey Sauce, Black Sesame
Jerusalem Artichoke Soup Pancetta Croutons, Garden Sage (VG/GF)

The Last Peg
Chefs Homemade Christmas Pudding Cognac Creme Anglaise, Redcurrants
Chocolate Yule Log Honeycomb Ice Cream, Ganache
Winter Berry Pavlova Fresh Cream, Meringue
Festive Cheeseboard & Port (£5.00 Supplement)

Main Battle
Turkey & Prosciutto Ballotine Chestnut Stuffing, Sprouts, Pig in Blanket, Roasted Potatoes, Carrots & Parsnips, Yorkshire Pudding & Cranberry Sauce
Pan Roasted Hake Scallop Ravioli, Lobster Bisque, Samphire
Local Venison Haunch Stew Herb Dumplings, Heritage Carrots, King Oyster Mushrooms
Hasselback Butternut Squash Whipped Feta, Gremolata, Kale (V)