01233 840048
Our Menus

Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £11.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

December Menu:

Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

Xmas Party Menus available for groups wishing to pre-order. 2 courses £27.00 & 3 courses £33.00 which include party crackers.

Christmas Lunch & Dinner Party Menu runs throughout December

 

SUNDAY MENU

Sample menu September 2023  

EARLY SKIRMISH

Soup of the Day
Rustic Bread (*GF/*VG/*DF)
£7.95
Spiced Cauliflower Arancini
Garlic Mayo (DF/V)
£7.95
Grilled Fillet of Mackerel
Pickled Fennel, Pea & Spring Onion Salad (GF/DF)
£8.95
Chicken Caesar Salad
Chicken, Bacon, Anchovies, Baby Gem & Croutons (*GF)
£7.95
Caprese Salad
Heritage Tomatoes, Mozzarella, Basil Oil & Aged Balsamic (GF/*VG/*DF)
£7.95

MAIN BATTLE

Rose & Crown Sunday Roast
Sirloin of Beef
Gammon
Roast Chicken Breast & Leg
Nut Roast (VG)
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts
£ 16.95
Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above
Thai Vegetable Curry
Cardamom Rice & Poppadum (VG/GF)
£16.95
Beer Battered Fish & Chips
Chunky Chips, Garden Peas & Tartar Sauce (*GF/DF)
£17.95
Sweet Potato, Feta & Spinach Tart
Greek Salad (V)
£16.95
Homemade 8oz Beef Burger
Prime Beef, Bacon, Smoked Applewood Cheese, Salad & Burger Sauce with Chips (*GF/*DF)
£17.95

EXTRA AMMUNITION

Chips (chunky or skinny) £4.00
Cheesy Chips (chunky or skinny) £4.50
Garlic Bread £4.50
Cheesy Garlic Bread £5.00
Halloumi Fries & Harissa Mayo £5.00
Bread & Butter £3.50
Side Salad £3.50
Olives £4.00
Fish Goujons with Tartar Sauce £6.00
Scampi Bites & Tartar Sauce £5.50

FINAL SURRENDER

Warm Chocolate Brownie
With White Chocolate Sauce & Raspberries (GF)

 £8.95

White Chocolate Cheesecake
Fresh Raspberries & White Chocolate Drizzle

£8.95

Coconut Panna Cotta
Spiced Pineapple (GF)

£8.95

Banoffee Sundae
Biscuit, Toffee Sauce, Whipped Cream & Banana

£8.95

Selection of English Cheeses
Selection of Cheese, Crackers & Homemade Spiced Chutney, Celery, Grapes

£11.95
Ice Creams & Sorbets
3 scoops of your choice. Please ask your server for available flavours (GF)
£5.95

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts (N)
Vegetarian option (V)
Vegetarian alternative upon request (*V)
Vegan option (VG)
Vegan alternative upon request (*VG)

 SEASONAL MENU

Christmas Party Menu available throughout December

2 Courses £27.00

3 Courses £33.00

Includes Christmas Crackers

All guests are required to pre-order from the party menu and pay a deposit on booking 
If you would like to reserve your table now, please call 01233 840 048

EarlySkirmish  
Roasted Parsnip & Apple Soup
Rustic Bread (V/*VG/*GF/*DF)
 
Smoked Haddock Rarebit
Tomato & Spinach Compote
 
Sticky Glazed Pork Belly
Asian Slaw (GF/*DF)
 
Cherry Tomato & Red Onion Tarte Tatin
Rocket & Balsamic Glaze (VG/*DF)
 
Final Surrender  
Traditional Christmas Pudding
Brandy Custard (*GF/*DF/*VG/V/N)
 
Chocolate Orange Cheesecake
Cointreau Syrup & Chantilly Cream (GF/V)
 
Sticky Toffee Pudding
Vanilla Ice Cream
 
Selection of Cheese (£6.00 Supplement)
Crackers & Homemade Spiced Chutney, Apple & Grapes (V/*GF)
 
Main Battle  
Traditional Roast Turkey Crown
Garlic Roasted Potatoes, Pigs in Blankets, Pork & Apricot Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Medley of Greens & Gravy (*GF/*DF)
 
Tenderloin of Pork
Saffron Roasted Fennel, Dauphinoise Potatoes & Tarragon Sauce (GF)
 
Parmesan Crusted Hake
Crushed New Potatoes & Sauce Vierge (*GF/*DF)
 
Root Vegetable Wellington
Garlic Roasted Potatoes, Honey Roast Parsnips, Fruity Red Cabbage. Medley of Greens & Gravy (VG/DF)