Our Menus

Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £12.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

Main Menu serving times are:
Monday – Thursday: 12 noon – 2.30pm; 6pm – 9pm
Friday & Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

Tuesday 20th October: OPEN MIC NIGHT WITH KELLY BOURNE

All singers and musicians of all abilities welcome. Full PA provided

OPEN MIC NIGHTS ARE THE 3RD TUESDSAY OF EVERY MONTH

Main Menu

Sunday Menu

Seasonal Menu

OCTOBER MAIN MENU (Available from 1st October)

TRIGGERING TASTE BUDS & EARLY SKIRMISH

Red Bell Peppers stuffed with Cream Cheese (V/GF)	£8
Olives (GF)	£6
Flatbread & Hummus	£5

Soup of the Day Rustic Roll (VG/*GF)	£9
Mozzarella stuffed Arancini Tomato Ragu	£11
Garlic King Prawns Garlic Butter, Fresh Chillies & Lime served on a Crostini (*GF)	£12
Rose & Crown Scotch Egg Homemade Chutney (DF)	£11
Breaded Brie Wedge Cranberry Sauce (V)	£9

MAIN BATTLE

Lamb Shank Mashed Potato, Braised Red Cabbage, Minted Gravy (GF)	£23
Garlic Chicken Kiev Sauteed Potatoes & Tender Stem Broccoli (*GF)	£20
Salmon, Cod & Prawn En Croute New Potatoes & Seasonal Vegetables	£21

Butternut Squash & Goat’s Cheese Risotto Topped with Rocket & Parmesan (V/*VG/GF)	£18
30 Day Matured 10oz Ribeye Steak Chunky Chips, Watercress, Garlic Mushrooms, Grilled Tomatoes Choice of Peppercorn, Stilton Sauce, Garlic Butter (GF/DF)	£38

PUB CLASSICS

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (*GF/DF)	£19
Homemade Rose & Crown Pie Buttery Mash, Seasonal Vegetables, Gravy. Please ask your server for today’s flavour (*DF)	£19
Chicken Shish Kebab Salad, Flatbread, Garlic Mayonnaise, Chips	£20

Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese (*GF)	£19
Honey & Mustard Glazed Gammon Chunky Chips, Free Range Eggs, Peas (GF)	£18
Sausage & Mash 3 Cumberland Sausages with Mashed Potato, Seasonal Greens & Gravy (*DF)	£17

FINAL SURRENDER

Lemon Posset Raspberry Coulis	£9
Sticky Toffee Pudding Vanilla Ice Cream, Fresh Fruit	£9
Banoffee Pie Whipped Cream (GF)	£9
Citrus Cheesecake	£9

Triple Chocolate Brownie Vanilla Ice Cream, Fresh Fruit	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple & Grapes (V/*GF)	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF/DF/VG)	£6

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Sesame & Honey Halloumi Fries	£8
Loaded Fries: Skinny Chips topped with Bacon, Melted Cheese & BBQ Sauce	£8

Side Salad	£4
Fish Goujons	£8
Scampi Bites	£8

If you don’t see something you like, give us a call and we will try and make your favourite meal for you (48 hours notice please).

LIGHT INFANTRY

Served in a Rustic Roll with Salad Garnish
(All rolls can be offered as gluten free).
Light Infantry is served:
Monday – Thursday: 12 noon – 2.30pm
Friday & Saturday: 12 – 6pm All £9.50
Add chips for £2.50

Ploughman’s £15 Ham & Cheddar Cheese, Pickled Onions, Salad, Apple, Chutney & Rustic Roll (*GF)

Bacon, Brie & Cranberry Sauce

Cheese & Chutney

Ham Salad

Fish Goujon & Tartar Sauce

Sausage & Onion

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**
Gluten Free option	(GF)
Gluten Free alternative upon request	*(GF)**
Dairy Free option	(DF)
Dairy Free alternative upon request	*(DF)**

SUNDAY MENU

Sample menu April 2026

EARLY SKIRMISH

Soup of the Day Crusty Bread & Butter (V/GF/DF)	£9
Moules Mariniere Crusty Bread, White Wine, Cream, Parsley, Garlic (*GF)	£11
Whitebait Tartar Sauce, Salad	£8

Twice Baked Kentish Blue Cheese Souffle Walnut & Chicory Salad (VG/GF/N)	£10
Salt & Pepper Squid Spring Onion, Cantonese Sauce (DF/GF)	£11
Rose & Crown Scotch Egg Kentish Apple Chutney (DF)	£10

MAIN BATTLE

Rose & Crown Sunday Roast
Sirloin of Beef £22
Gammon or Roast Pork £19
Roast Chicken £20
Pistachio, Squash & Sweet Potato Nut Roast (VG) £17

Served with
Carrot & Swede Mash, Greens, Braised Red Cabbage,
Parsnips, Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above

Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF/*GF)	£19
Beef Burger French Fries, Burger Sauce, Baby Gem, Tomato, Bacon, Monterey Jack Cheese (*GF)	£19
Wholetail Scampi Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF)	£18

Karaage Chicken Rice Bowl Sticky Rice, Soy, Sesame Seeds, Pickled Onions, Mange Tout, Broccoli (GF/DF/*VG)	£20
Or Plant Based No Chicken Karaage Rice Bowl (VG)	£18
Chicken Katsu Curry Sticky Rice, Broccoli, Mange Tout, Pickled Onions (*VG)	£19
Or Sweet Potato Katsu Curry (VG)	£18

EXTRA AMMUNITION

Chips (chunky or skinny)	£4
Cheesy Chips (chunky or skinny)	£5
Garlic Bread	£4
Cheesy Garlic Bread	£5
Halloumi Fries	£8
Side Salad	£4
Loaded Fries	£8

Edamame Beans & Smoked Salt (GF)	£5
Honey Roasted Almonds (N/GF)	£3
Olives (GF)	£4
Haddock Goujons	£8
Scampi Bites	£8
Karaage Chicken	£10

FINAL SURRENDER

Triple Chocolate Brownie Vanilla Ice Cream	£9
Banoffee Pie Biscuit Base topped with Caramel Sauce, Bananas & Whipped Cream (GF)	£9
Rose & crown Fruit Crumble Custard (*GF)	£9

Sticky Toffee Pudding Vanilla Ice Cream	£9
Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple, Grapes	£13
Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF)	£6

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts	(N)
Vegetarian option	(V)
Vegetarian alternative upon request	*(V)**
Vegan option	(VG)
Vegan alternative upon request	*(VG)**

MOTHER’S DAY

Sunday 15th March 2026

Booking Essential

To reserve your table, please call 01233 840 048

STARTERS
Asparagus, Leek & Creme Fraiche Soup Crusty Bread, Butter (*GF/V)	£9
Rose & Crown Scotch Egg Crackling, Chutney	£11
Salt & Pepper Squid Cantonese Sauce, Spring Onion (GF)	£11
Smoked Mackerel Pate Toast, Lemon, Salad (*GF)	£10
Slow Braised Lamb Croquettes Pickled Shallots, Minted Pea Puree, Cress	£11

Specials
Pan Fried Seabass Jersey Royals, Asparagus, Brown Shrimp Butter (GF)	£25
Lamb Shank Pancetta Lentils, Tender Stem, Honey Glazed Carrots (GF)	£26
Pea & Lemon Ricotta Ravioli Cress, Parmesan, Toasted Pine Nuts (V/N)	£21

ROSE & CROWN ROASTS
Sirloin of Beef	£22
Roast Chicken	£20
Roast Pork	£19
Honey & Mustard Gammon	£19
Nut Roast	£17
All served with Carrot, Swede, Red Cabbage, Parsnips, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding (*GF)