01233 840048
Our Menus

Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.

SPECIALS BOARD
We always have a Specials Board at weekends.

TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

CHILDREN’S MEALS – £12.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.

Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm

LIVE MUSIC QUIZ WITH ANDY MACK: Tuesday 22nd April

£10 per person to include hot food and prizes. Max 6 per team

 

 

 

SUNDAY MENU

Sample menu March 2025 

EARLY SKIRMISH

Soup of the Day
Rustic Bread & Butter (*GF/*VG/*DF)
£9
Seared Wood Pigeon
Garlic Sourdough Toast, Bacon Butter Sauce (*GF)
£11
Goats cheese Ravioli
Walnut Pesto, Chervil (V/N)
£10
Rainbow Beetroot Carpaccio
Vegan Feta, Salsa Verde, Hazelnuts (VG/GF/N)
£9
Fried Crab, Salmon & Rocket Sushi
Wasabi, Soy, Spring Onion (DF/*GF)
£12
Rose & Crown Scotch Egg
Kentish Apple Chutney (DF)
£10

MAIN BATTLE

 

Rose & Crown Sunday Roast
Sirloin of Beef £22
Gammon £17
Roast Chicken £19
Nut Roast (VG) £17
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts

 

Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above
Ale Battered Haddock
Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF/*GF)
£19
Beef Burger
French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese (*GF)
£19
Butternut Squash Gnocchi
Brown Butter Sage, Toasted Walnuts, Watercress (V/*VG)
£19
Chick Pea & Walnut Vegan Burger
French Fries, Vegan Mayo, Baby Gem, Beetroot Bun (VG/*GF/N)
£19

EXTRA AMMUNITION

Chips (chunky or skinny) £4
Cheesy Chips (chunky or skinny) £5
Garlic Bread £4
Cheesy Garlic Bread £5
Halloumi Fries  £6
Side Salad £4
Loaded Fries £8
Bread & Oils (*GF) £4
Honey Roasted Almonds (N/GF) £3
Olives (GF) £4
Haddock Goujons £8
Scampi Bites  £8
Onion Rings £4

FINAL SURRENDER

Orange & Dark Chocolate Bread & Butter Pudding
Custard 
 £9
Banoffee Pie
Whipped Cream (GF)
£9
Rose & crown Fruit Crumble
Custard (*GF)
£9
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce
£9
Cheeseboard
Selection of Cheese, Crackers & Homemade Chutney, Apple, Grapes
£13
Ice Creams & Sorbets
3 scoops of your choice. Please ask your server for available flavours (GF)
£6

FOOD ALLERGIES & INTOLERANCES

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts (N)
Vegetarian option (V)
Vegetarian alternative upon request (*V)
Vegan option (VG)
Vegan alternative upon request (*VG)

 SEASONAL MENU

Christmas Party Menu available throughout December

2 Courses £27.00

3 Courses £33.00

Includes Christmas Crackers

All guests are required to pre-order from the party menu and pay a deposit on booking 
If you would like to reserve your table now, please call 01233 840 048

EarlySkirmish  
Roasted Parsnip & Apple Soup
Rustic Bread (V/*VG/*GF/*DF)
 
Smoked Haddock Rarebit
Tomato & Spinach Compote
 
Sticky Glazed Pork Belly
Asian Slaw (GF/*DF)
 
Cherry Tomato & Red Onion Tarte Tatin
Rocket & Balsamic Glaze (VG/*DF)
 
Final Surrender  
Traditional Christmas Pudding
Brandy Custard (*GF/*DF/*VG/V/N)
 
Chocolate Orange Cheesecake
Cointreau Syrup & Chantilly Cream (GF/V)
 
Sticky Toffee Pudding
Vanilla Ice Cream
 
Selection of Cheese (£6.00 Supplement)
Crackers & Homemade Spiced Chutney, Apple & Grapes (V/*GF)
 
Main Battle  
Traditional Roast Turkey Crown
Garlic Roasted Potatoes, Pigs in Blankets, Pork & Apricot Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Medley of Greens & Gravy (*GF/*DF)
 
Tenderloin of Pork
Saffron Roasted Fennel, Dauphinoise Potatoes & Tarragon Sauce (GF)
 
Parmesan Crusted Hake
Crushed New Potatoes & Sauce Vierge (*GF/*DF)
 
Root Vegetable Wellington
Garlic Roasted Potatoes, Honey Roast Parsnips, Fruity Red Cabbage. Medley of Greens & Gravy (VG/DF)