Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.
SPECIALS BOARD
We always have a Specials Board at weekends.
TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.
CHILDREN’S MEALS – £11.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.
JULY:
Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm
BANK HOLIDAY MONDAYS: 12PM-8PM
EVENTS:
Beer & Music Festival
Saturday 24th & Sunday 25th August
Large selection of Ales & Ciders, Hot Food with Live Music all weekend from 2pm
SUMMER MAIN MENU
EARLY SKIRMISH
| Soup of the Day Rustic Bread (*GF/*VG) |
£7.95 |
| Feta & Chive Stuffed Roasted Red Onion Served with a Tomato Ragu (V/GF) |
£7.95 |
| Crispy Battered Pork Belly Bites Asian Slaw & Crackling Mayo (DF) |
£9.95 |
| Vodka, Beetroot & Orange Cured Gravadlax Potato & Spring Onion Salad, Lemon Oil (GF/*DF) |
£9.95 |
| Rose & Crown Scotch Egg Spiced Chutney & Mixed Leaf (DF) |
£9.95 |
RECOMMENDED CAMOUFLAGE
Small £10.95 or Large £19.95
| Mussel & Prawn Linguini Chilli, Garlic & finished with Roquette (*GF/*DF) |
|
| Warm Green Salad Tender Stem Broccoli, Fine Beans, Peas, Fennel & Fresh Chilli tossed in a Honey & Mustard Dressing. With a choice of Halloumi or Confit Pork Belly (*V/*VG/GF/*DF) |
|
MAIN BATTLE
| Pan Fried Chicken Breast Stuffed with Sun Blushed Tomatoes & Mozzarella, Boulangère Potato, Fine Beans & Thyme Sauce (GF) |
£19.95 |
| Roasted Skate Wing Mangetout, Pea & Broad Bean Salad & Baby New Potatoes (GF/*DF) |
£24.95 |
| Courgette, Basil & Mozzarella Risotto Topped with Green & Yellow Courgette Ribbons (V/*VG/GF/*DF) |
£17.95 |
| Lamb Tagine Flatbread, Spiced Cous Cous, Mint Yoghurt & Almond Flakes (*GF/*DF/*N) |
£21.95 |
| 30 Day Matured 10oz Sirloin Steak Chunky Chips, Grilled Flat Mushroom, Vine Cherry Tomatoes & Peas Choice of Garlic Butter or Peppercorn (GF/*DF) |
£34.95 |
PUB CLASSICS
| Honey Roasted Ham Served with Bubble & Squeak, Two Fried Eggs & Peas (GF/DF) |
£16.95 |
| Beer Battered Fish & Chips Chunky Chips, Garden Peas & Tartar Sauce (*GF/DF) |
£17.95 |
| Homemade 8oz Beef Burger Prime Beef, Bacon, Monterey Jack Cheese, Baby Gem Lettuce, Beef Tomato & Burger Sauce with Chips (*GF/*DF) |
£17.95 |
| Panko Chicken Burger Served with Asian Slaw, Gochujang Ketchup & Chips (DF) |
£17.95 |
| Aubergine Parmigiana Layers of Sliced Aubergine, Mozzarella, Tomato & Oregano Sauce, topped with Parmesan & Mozzarella. Served with a Dressed Salad (V/*GF) |
£18.95 |
| Ploughman’s Cheddar Cheese & Honey Roast Ham with Rustic Roll, Salad Garnish, Apple, Spiced Chutney & Pickles (*GF/*DF) |
£15.95 |
FINAL SURRENDER
| Orange Posset Homemade Vanilla Shortbread (V/*GF) |
£8.95 |
| Treacle Tart Clotted Cream (V) |
£8.95 |
| Dark Chocolate Cheesecake Cherry Compote (GF) |
£8.95 |
| Buttermilk Panna Cotta Banana Spring Rolls |
£8.95 |
| Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple, Celery & Grapes (V/*GF) |
£12.95 |
| Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF/*DF) |
£5.95 |
EXTRA AMMUNITION
| Chips (chunky or skinny) | £4.00 |
| Cheesy Chips (chunky or skinny) | £4.50 |
| Garlic Bread | £4.50 |
| Cheesy Garlic Bread | £5.00 |
| Halloumi Fries & Sweet Chilli Sauce | £5.00 |
| Loaded Fries: Skinny Chips topped with Bacon, Melted Cheese & BBQ Sauce |
£7.95 |
| Bread & Butter | £3.50 |
| Side Salad | £3.50 |
| Olives | £4.00 |
| Fish Goujons with Tartar Sauce | £7.50 |
| Scampi Bites & Tartar Sauce | £7.50 |
If you don’t see something you like, give us a call and we will try and make your favourite meal for you (48 hours notice please).
LIGHT INFANTRY
| Served in a Rustic Roll with Salad Garnish (All rolls can be offered as gluten free). Rolls are served: Monday – Friday: 12 noon – 2.30pm Saturday: 12 – 6pmAll £8.50 Add chips for £2.50 |
|
Bacon, Brie & Cranberry Sauce Ham, Cheese & Chutney Halloumi, Pesto & Roasted Red Pepper Prawn Marie Rose & Baby Gem Fish Goujon & Tartar Sauce
|
FOOD ALLERGIES & INTOLERANCES
|
Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you. |
| Contains Nuts | (N) |
| Vegetarian option | (V) |
| Vegetarian alternative upon request | (*V) |
| Vegan option | (VG) |
| Vegan alternative upon request | (*VG) |
| Gluten Free option | (GF) |
| Gluten Free alternative upon request | (*GF) |
| Dairy Free option | (DF) |
| Dairy Free alternative upon request | (*DF) |
SUNDAY MENU
Sample menu September 2023
EARLY SKIRMISH
| Soup of the Day Rustic Bread (*GF/*VG/*DF) |
£7.95 |
| Spiced Cauliflower Arancini Garlic Mayo (DF/V) |
£7.95 |
| Grilled Fillet of Mackerel Pickled Fennel, Pea & Spring Onion Salad (GF/DF) |
£8.95 |
| Chicken Caesar Salad Chicken, Bacon, Anchovies, Baby Gem & Croutons (*GF) |
£7.95 |
| Caprese Salad Heritage Tomatoes, Mozzarella, Basil Oil & Aged Balsamic (GF/*VG/*DF) |
£7.95 |
MAIN BATTLE
| Rose & Crown Sunday Roast Sirloin of Beef Gammon Roast Chicken Breast & Leg Nut Roast (VG) Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts |
£ 16.95 |
| Served with Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage, Honey Roasted Parsnips, Garlic & Herb Roast Potatoes, Cauliflower Cheese & *Yorkshire Pudding *All roasts are available gluten free without the above |
| Thai Vegetable Curry Cardamom Rice & Poppadum (VG/GF) |
£16.95 |
| Beer Battered Fish & Chips Chunky Chips, Garden Peas & Tartar Sauce (*GF/DF) |
£17.95 |
| Sweet Potato, Feta & Spinach Tart Greek Salad (V) |
£16.95 |
| Homemade 8oz Beef Burger Prime Beef, Bacon, Smoked Applewood Cheese, Salad & Burger Sauce with Chips (*GF/*DF) |
£17.95 |
EXTRA AMMUNITION
| Chips (chunky or skinny) | £4.00 |
| Cheesy Chips (chunky or skinny) | £4.50 |
| Garlic Bread | £4.50 |
| Cheesy Garlic Bread | £5.00 |
| Halloumi Fries & Harissa Mayo | £5.00 |
| Bread & Butter | £3.50 |
| Side Salad | £3.50 |
| Olives | £4.00 |
| Fish Goujons with Tartar Sauce | £6.00 |
| Scampi Bites & Tartar Sauce | £5.50 |
FINAL SURRENDER
|
Warm Chocolate Brownie |
£8.95 |
|
White Chocolate Cheesecake |
£8.95 |
|
Coconut Panna Cotta |
£8.95 |
|
Banoffee Sundae |
£8.95 |
|
Selection of English Cheeses |
£11.95 |
| Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF) |
£5.95 |
FOOD ALLERGIES & INTOLERANCES
|
Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you. |
| Contains Nuts | (N) |
| Vegetarian option | (V) |
| Vegetarian alternative upon request | (*V) |
| Vegan option | (VG) |
| Vegan alternative upon request | (*VG) |
SAMPLE SEASONAL MENU
Christmas Party Menu available 1st to 24th December 2023
2 Courses £24.00
3 Courses £31.00
Includes Christmas Crackers
If you would like to reserve your table now, please call 01233 840 048
| EarlySkirmish | |
| Jerusalem Artichoke Soup Rustic Bread (*GF/*DF/*VG) |
|
| Chicken Liver Parfait Spiced Fruit Chutney & Sourdough Toast (*GF) |
|
| Prawn Cocktail Virgin Marie Rose Sauce & Rustic Bread (*GF/*DF) |
|
| Roasted Figs Stuffed with Brie, Chard Salad & Aged Balsamic (GF/*DF) |
| Final Surrender | |
| Traditional Christmas Pudding Brandy Custard (*GF/*DF/V/N) |
|
| Spiced Orange Cheesecake Cranberry Compote |
|
| Toffee Apple Crumble Vanilla Ice Cream (*VG/*GF/*DF) |
|
| Flourless Chocolate Torte Chantilly Cream & Berries |
|
| Selection of Cheese (£6.00 Supplement) Crackers & Homemade Spiced Chutney, Celery & Grapes |
| Main Battle | |
| Traditional Roast Turkey Crown Garlic & Herb Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Greens, Sprouts, Yorkshire Pudding & Gravy (*GF/*DF) |
|
| Pan Fried Fillet of Sea Bream Garlic Roast Potatoes, Chorizo & Fine Beans with Roasted Red Pepper Sauce (GF/*DF) |
|
| Butternut Squash, Spinach & Cobnut Filo Tart Spiced Sweet Potato Puree & Roasted Winter Vegetables (VG/DF/N) |
|
| Pan Fried Pork Chop Brandy Caramelised apples, Garlic & Herb Roast Potatoes, Mustard Sauce & Greens (GF) |