01233 840048
Our Menus

Reserve with Open Table or call 01233 840 048.
Book early to avoid disappointment.

Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm



SUNDAY 16th June is Father’s Day BOOKING ADVISABLE! Please call the pub direct to reserve a table

MONDAY 24th June sees the return of the musical legend that is Andy Mack. Performing his live music quiz, teams of up to 6 people, £10 per person to include a hot meal (7.30pm start)


We always have a Specials Board at weekends.

A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.

Smaller portions of most items on the menu are available. Please ask a member of staff for more details.


Sample menu September 2023  


Soup of the Day
Rustic Bread (*GF/*VG/*DF)
Spiced Cauliflower Arancini
Garlic Mayo (DF/V)
Grilled Fillet of Mackerel
Pickled Fennel, Pea & Spring Onion Salad (GF/DF)
Chicken Caesar Salad
Chicken, Bacon, Anchovies, Baby Gem & Croutons (*GF)
Caprese Salad
Heritage Tomatoes, Mozzarella, Basil Oil & Aged Balsamic (GF/*VG/*DF)


Rose & Crown Sunday Roast
Sirloin of Beef
Roast Chicken Breast & Leg
Nut Roast (VG)
Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts
£ 16.95
Served with
Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage,
Honey Roasted Parsnips, Garlic & Herb Roast Potatoes,
Cauliflower Cheese & *Yorkshire Pudding
*All roasts are available gluten free without the above
Thai Vegetable Curry
Cardamom Rice & Poppadum (VG/GF)
Beer Battered Fish & Chips
Chunky Chips, Garden Peas & Tartar Sauce (*GF/DF)
Sweet Potato, Feta & Spinach Tart
Greek Salad (V)
Homemade 8oz Beef Burger
Prime Beef, Bacon, Smoked Applewood Cheese, Salad & Burger Sauce with Chips (*GF/*DF)


Chips (chunky or skinny) £4.00
Cheesy Chips (chunky or skinny) £4.50
Garlic Bread £4.50
Cheesy Garlic Bread £5.00
Halloumi Fries & Harissa Mayo £5.00
Bread & Butter £3.50
Side Salad £3.50
Olives £4.00
Fish Goujons with Tartar Sauce £6.00
Scampi Bites & Tartar Sauce £5.50


Warm Chocolate Brownie
With White Chocolate Sauce & Raspberries (GF)


White Chocolate Cheesecake
Fresh Raspberries & White Chocolate Drizzle


Coconut Panna Cotta
Spiced Pineapple (GF)


Banoffee Sundae
Biscuit, Toffee Sauce, Whipped Cream & Banana


Selection of English Cheeses
Selection of Cheese, Crackers & Homemade Spiced Chutney, Celery, Grapes

Ice Creams & Sorbets
3 scoops of your choice. Please ask your server for available flavours (GF)


Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.

Contains Nuts (N)
Vegetarian option (V)
Vegetarian alternative upon request (*V)
Vegan option (VG)
Vegan alternative upon request (*VG)


Christmas Party Menu available 1st to 24th December 2023

2 Courses £24.00

3 Courses £31.00

Includes Christmas Crackers
If you would like to reserve your table now, please call 01233 840 048

Jerusalem Artichoke Soup
Rustic Bread (*GF/*DF/*VG)
Chicken Liver Parfait
Spiced Fruit Chutney & Sourdough Toast (*GF)
Prawn Cocktail
Virgin Marie Rose Sauce & Rustic Bread (*GF/*DF)
Roasted Figs
Stuffed with Brie, Chard Salad & Aged Balsamic (GF/*DF)
Final Surrender

Traditional Christmas Pudding
Brandy Custard (*GF/*DF/V/N)
Spiced Orange Cheesecake
Cranberry Compote 
Toffee Apple Crumble
Vanilla Ice Cream (*VG/*GF/*DF)
Flourless Chocolate Torte
Chantilly Cream & Berries
Selection of Cheese (£6.00 Supplement)
Crackers & Homemade Spiced Chutney, Celery & Grapes
Main Battle

Traditional Roast Turkey Crown
Garlic & Herb Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Greens, Sprouts, Yorkshire Pudding & Gravy (*GF/*DF)
Pan Fried Fillet of Sea Bream
Garlic Roast Potatoes, Chorizo & Fine Beans with Roasted Red Pepper Sauce (GF/*DF)
Butternut Squash, Spinach & Cobnut Filo Tart
Spiced Sweet Potato Puree & Roasted Winter Vegetables (VG/DF/N)
Pan Fried Pork Chop
Brandy Caramelised apples, Garlic & Herb Roast Potatoes, Mustard Sauce & Greens (GF)