Reserve with Dojo Bookings or call 01233 840 048.
Book early to avoid disappointment.
SPECIALS BOARD
We always have a Specials Board at weekends.
TAKE AWAYS
A large selection of our menu is available for Take Away, 7 days a week. We offer a full take away service. Please call the Pub for details.
CHILDREN’S MEALS – £12.50
Smaller portions of most items on the menu are available. Please ask a member of staff for more details.
Main Menu serving times are:
Monday – Friday: 12 noon – 2.30pm; 6pm – 9pm
Saturday: 12 noon – 9pm
Sunday: 12 noon – 8pm
LIVE MUSIC QUIZ WITH ANDY MACK: Tuesday 22nd April
£10 per person to include hot food and prizes. Max 6 per team
MARCH MAIN MENU
EARLY SKIRMISH
| Soup of the Day- please ask your server for today’s flavour Rustic Bread (V/*VG/*GF/*DF) |
£9 |
| Seared Wood Pigeon Garlic Sourdough Toast & Bacon Jam |
£11 |
| Goats Cheese Ravioli Walnut Pesto, Chervil (V/N) |
£10 |
| Rainbow Beetroot Carpaccio Vegan Feta, Salsa Verde, Hazelnuts (V/GF/N) |
£9 |
| Fried Crab, Salmon & Rocket Sushi Wasabi, Soy, Spring Onion (*GF/DF) |
£12 |
| Rose & Crown Scotch Egg Kentish Apple Chutney, Crackling (DF) |
£10 |
MAIN BATTLE
| Roasted Chicken Saltimbocca Parma Ham, Tarragon & White Wine Sauce, Dauphinoise, Kale (GF) |
£21 |
| Moroccan Lamb Tagine Orange Infused Cous Cous, Flaked Almonds, Sour Cream (*GF/N) |
£23 |
| Butternut Squash Gnocchi Brown Butter Sage, Toasted Walnuts, Watercress (V/*VG) |
£19 |
| Slow Braised Pork Belly Creamed Pancetta & Leeks, Dauphinoise, Cider Reduction, Heritage Carrots, Crackling (GF) |
£23 |
| Trawler Pie Salmon, Hake, Cod, Spinach, Fennel, Creamy Cheddar Mash, Kale, Heritage Carrots & Tender Stem Broccoli (GF) |
£22 |
| 30 Day Matured 10oz Sirloin Steak Chunky Chips, Watercress, Garlic Mushrooms, Grilled Tomatoes Choice of Peppercorn, Stilton Sauce, Garlic Butter (*GF/*DF) |
£34. |
PUB CLASSICS
| Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (*GF/DF) |
£19 |
| Homemade Rose & Crown Pie Creamy Mash, Heritage Carrots, Tender Stem Broccoli. Kale, Gravy. Please ask your server for today’s flavour |
£19 |
| Local Wild Venison Burger French Fries, Fruity Relish, Baby Gem, Tomato, Monterey Jack Cheese |
£20 |
| Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monteray Jack Cheese |
£19 |
| Chick Pea & Walnut Vegan Burger French Fries, Vegan Mayo, Baby Gem, Beetroot Bun (VG/*GF/N) |
£19 |
| Honey Glazed Gammon Chunky Chips, Garden Peas, Free Range Eggs (GF) |
£17 |
FINAL SURRENDER
| Rose & Crown Fruit Crumble Custard (*GF) |
£9 |
| Orange & Triple Chocolate Bread & Butter Pudding Custard |
£9 |
| Banoffee Pie Biscuit Base topped with Caramel Sauce, Bananas & Whipped Cream (GF) |
£9 |
| Hot Chocolate Fondant Served with Clotted Cream & Raspberries |
£10 |
| Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple & Grapes (V/*GF) |
£13 |
| Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF/*DF) |
£6 |
EXTRA AMMUNITION
| Chips (chunky or skinny) | £4 |
| Cheesy Chips (chunky or skinny) | £5 |
| Garlic Bread | £4 |
| Cheesy Garlic Bread | £5 |
| Halloumi Fries | £6 |
| Loaded Fries: Skinny Chips topped with Bacon, Melted Cheese & BBQ Sauce |
£8 |
| Bread & Oils | £4 |
| Side Salad | £4 |
| Olives | £4 |
| Haddock Goujons | £8 |
| Scampi Bites | £8 |
| Onion Rings | £4 |
If you don’t see something you like, give us a call and we will try and make your favourite meal for you (48 hours notice please).
LIGHT INFANTRY
| Served in a Rustic Roll with Salad Garnish (All rolls can be offered as gluten free). Light Infantry is served: Monday – Friday: 12 noon – 2.30pm Saturday: 12 – 6pm All £8.50 Add chips for £2.50
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Bacon, Brie & Cranberry Sauce Ham, Cheese & Chutney Halloumi, Pesto & Roasted Red Pepper Prawn Marie Rose & Baby Gem Fish Goujon & Tartar Sauce
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FOOD ALLERGIES & INTOLERANCES
|
Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you. |
| Contains Nuts | (N) |
| Vegetarian option | (V) |
| Vegetarian alternative upon request | (*V) |
| Vegan option | (VG) |
| Vegan alternative upon request | (*VG) |
| Gluten Free option | (GF) |
| Gluten Free alternative upon request | (*GF) |
| Dairy Free option | (DF) |
| Dairy Free alternative upon request | (*DF) |
SUNDAY MENU
Sample menu March 2025
EARLY SKIRMISH
| Soup of the Day Rustic Bread & Butter (*GF/*VG/*DF) |
£9 |
| Seared Wood Pigeon Garlic Sourdough Toast, Bacon Butter Sauce (*GF) |
£11 |
| Goats cheese Ravioli Walnut Pesto, Chervil (V/N) |
£10 |
| Rainbow Beetroot Carpaccio Vegan Feta, Salsa Verde, Hazelnuts (VG/GF/N) |
£9 |
| Fried Crab, Salmon & Rocket Sushi Wasabi, Soy, Spring Onion (DF/*GF) |
£12 |
| Rose & Crown Scotch Egg Kentish Apple Chutney (DF) |
£10 |
MAIN BATTLE
| Rose & Crown Sunday Roast Sirloin of Beef £22 Gammon £17 Roast Chicken £19 Nut Roast (VG) £17 Grated Vegetables mixed with Peanuts, Pecans, Walnut, Pistachio & Hazelnuts |
|
| Served with Carrot & Swede Mash, Medley of Greens, Braised Red Cabbage, Honey Roasted Parsnips, Garlic & Herb Roast Potatoes, Cauliflower Cheese & *Yorkshire Pudding *All roasts are available gluten free without the above |
| Ale Battered Haddock Chunky Chips, Garden Peas, Tartar Sauce, Lemon (DF/*GF) |
£19 |
| Beef Burger French Fries, Burger Sauce, Baby Gem, Bacon, Monterey Jack Cheese (*GF) |
£19 |
| Butternut Squash Gnocchi Brown Butter Sage, Toasted Walnuts, Watercress (V/*VG) |
£19 |
| Chick Pea & Walnut Vegan Burger French Fries, Vegan Mayo, Baby Gem, Beetroot Bun (VG/*GF/N) |
£19 |
EXTRA AMMUNITION
| Chips (chunky or skinny) | £4 |
| Cheesy Chips (chunky or skinny) | £5 |
| Garlic Bread | £4 |
| Cheesy Garlic Bread | £5 |
| Halloumi Fries | £6 |
| Side Salad | £4 |
| Loaded Fries | £8 |
| Bread & Oils (*GF) | £4 |
| Honey Roasted Almonds (N/GF) | £3 |
| Olives (GF) | £4 |
| Haddock Goujons | £8 |
| Scampi Bites | £8 |
| Onion Rings | £4 |
FINAL SURRENDER
| Orange & Dark Chocolate Bread & Butter Pudding Custard |
£9 |
| Banoffee Pie Whipped Cream (GF) |
£9 |
| Rose & crown Fruit Crumble Custard (*GF) |
£9 |
| Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce |
£9 |
| Cheeseboard Selection of Cheese, Crackers & Homemade Chutney, Apple, Grapes |
£13 |
| Ice Creams & Sorbets 3 scoops of your choice. Please ask your server for available flavours (GF) |
£6 |
FOOD ALLERGIES & INTOLERANCES
|
Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you. |
| Contains Nuts | (N) |
| Vegetarian option | (V) |
| Vegetarian alternative upon request | (*V) |
| Vegan option | (VG) |
| Vegan alternative upon request | (*VG) |
SEASONAL MENU
Christmas Party Menu available throughout December
2 Courses £27.00
3 Courses £33.00
Includes Christmas Crackers
All guests are required to pre-order from the party menu and pay a deposit on booking
If you would like to reserve your table now, please call 01233 840 048
| EarlySkirmish | |
| Roasted Parsnip & Apple Soup Rustic Bread (V/*VG/*GF/*DF) |
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| Smoked Haddock Rarebit Tomato & Spinach Compote |
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| Sticky Glazed Pork Belly Asian Slaw (GF/*DF) |
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| Cherry Tomato & Red Onion Tarte Tatin Rocket & Balsamic Glaze (VG/*DF) |
| Final Surrender | |
| Traditional Christmas Pudding Brandy Custard (*GF/*DF/*VG/V/N) |
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| Chocolate Orange Cheesecake Cointreau Syrup & Chantilly Cream (GF/V) |
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| Sticky Toffee Pudding Vanilla Ice Cream |
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| Selection of Cheese (£6.00 Supplement) Crackers & Homemade Spiced Chutney, Apple & Grapes (V/*GF) |
| Main Battle | |
| Traditional Roast Turkey Crown Garlic Roasted Potatoes, Pigs in Blankets, Pork & Apricot Stuffing, Honey Roast Parsnips, Fruity Red Cabbage, Medley of Greens & Gravy (*GF/*DF) |
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| Tenderloin of Pork Saffron Roasted Fennel, Dauphinoise Potatoes & Tarragon Sauce (GF) |
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| Parmesan Crusted Hake Crushed New Potatoes & Sauce Vierge (*GF/*DF) |
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| Root Vegetable Wellington Garlic Roasted Potatoes, Honey Roast Parsnips, Fruity Red Cabbage. Medley of Greens & Gravy (VG/DF) |